Carb Suppress

Carb Suppress has been designed to reduce the body’s ability to absorb carbohydrates through the small intestine. Think about it…. If we are able to block even just a small percentage of the carbohydrates we ingest, we will save ourselves several hundred calories per day - multiply that by seven days and you have a savings of over one to two thousand calories per week! If weight loss is your goal, this savings can be the difference between a nice gradual loss of fat or no loss at all.

How does Carb Suppress work? The “carbohydrate inhibiting” action of Carb Suppress is centered around the main ingredient “Phaseolus Vulgaris” (white kidney bean extract). Research has shown Phaseolus Vulgaris to inhibit the ability of the enzyme alpha amylase to break down starchy carbohydrates.

Three out of four people who overeat consume too many carbohydrates, especially starchy carbohydrates. Starchy carbohydrates are found predominantly in foods such as potatoes, pastas and breads (the foods we love to eat.)

Ingredients:
Phaseolus Vulgaris - 600mg (extract of Northern white kidney bean), Vitamin C - 60mg Ascorbic Acid USP Pwd. 100%, Chromium Polynicotinate - 200mcg, Vanadium (BMOV) - 50mcg, Proprietary Blend - 800mg, Bee Pollen Powder, Green Tea Extract, Ginseng Siberian Extract 4:1, Ginseng Korean Extract 4:1,Royal Jelly 3x

Suggested Use:
As a dietary supplement, take 2 capsules 1/2 hour prior to a meal. It is not recommended to exceed more than 6 capsules in a 24 hour period.

Product Facts:
Serving Size (caps) 2
Servings Per 30

Warnings:
Diabetics may use only under a physician':s supervision. Chromium Polynicotinate may enhance insulin sensitivity.