Advantages of SAN's Triple Strength Fish Fats over regular fish oil
capsules:
- 100% safe and free of cholesterol, pesticide, mercury, PCB & heavy metals.
- 250% more EPA & DHA content over regular fish oil capsules. This
translates to less unnecessary fat consumption (most fish capsules are only
made up of 30% EPA & DHA and therefore possess a lot more by-products such as
saturated fatty acids, cholesterol, heavy metals & mercury) to obtain adequate
EPA & DHA levels in the body.
- SAN's Triple Stregnth Fish Fats exclusively uses Nordic Fish Oils in order
to provide properly treated material that is 100% contaminant free.
- Each serving is fortified with Vitamin E to protect the molecular
integrity of the pure and sterile fish oil matrix.
- 100% bioavailable, easy to use and deodorized, so no fishy "repeats."
SAN's Pharma Fish Fats Matrix contains the world's highest levels of
EPA and DHA content in one single tasteless serving. With over 877mg (or 65%) of
both EPA & DHA per one easy-to-swallow soft gel, SAN's Triple Stregnth Fish Fats
represent lipids for the next millennium.
The human organism needs adequate fatty acids to survive the daily bodily
processes. Omega-3 fatty acids that are usually obtained from cold-water fish or
flax seed oil have demonstrated in clinical research to thwart the production of
inflammatory mediators, such as bad prostaglandins. Omega-3's are best measured
for its active EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)
content and not to be mistaken with the total fill weight of the average fish
oil capsule found in the super markets. Please review Figure A for a comparison
chart between standard fish oil capsules and SAN's Triple Stregnth Fish Fats.
Since the western diet primarily consists of omega 6's and 9's (meat and
vegetable oils) it becomes vitally important for those who are interested in
offsetting bad prostaglandin production to consume extra Omega-3's that are rich
in EPA and DHA content. Yes, what you eat can contribute to the production of
inflammatory cytokines. Recent clinical research demonstrated, that population
groups who consumed large amount of fish had considerably less heart and
circulatory problems than those who eat none. It was concluded that the EPA and
DHA content in these fish provided the necessary substrates for the beneficial
health effects.
Focus, Concentration & Memory
Behavioral and concentration problems in young adults are associated with the
active DHA content in the blood plasma. Dyslexics showed remarkable improvement
while supplementing EFA's that were rich in DHA and EPA fatty acids. The most
interesting study we came across - noted, that individuals with disorders in
perception and thought process improved while supplementing an extra 3-5 grams
of EPA and DHA daily. DHA is a structural component of the central nervous
system. It is also known that DHA is a responsible substrate in facilitating
optimum brain and eye development and therefore essential for pregnant women and
young children. On a side-note, it was documented that the breast milk of the
average American women is the lowest in the world.
Cardiovascular and Coronary Heart Disease (CHD)
In a Chicago Western Electric Study, men who consumed 35grams or more of fish
daily compared with those who consumed none had a relative lower risk of death
from CHD. Until very recently, very little was known about the effects of fish
and omega-3 fatty acids and risk of CHD in women. Fortunately, a study that was
conducted with women published in the prestigious JAMA journal reported an
inverse association between fish intake and omega-3 fatty acids and CHD death.
Conclusion
Evidence from prospective secondary prevention studies suggest that extra
supplementation of EPA and DHA ranging from 0.5 to 2.0g/daily significantly
reduces subsequent cardiac and all cause mortality including lowering
cholesterol levels, as well as platelet aggregation. The fish recommendation
must be balanced with concerns about environmental pollutants, which are often
found in fish obtained locally or from South America. It is therefore that a
supplement such as SAN's Triple Stregnth Fish Fats becomes so important for
those who are concerned about meeting the daily recommendations-which are set
forth by the AHA dietary guidelines. One can theoretically increase the serving
amount of SAN's Triple Stregnth Fish Fats to 3 soft gels (totaling over 2600mg
of EPA & DHA) and therefore have an excellent component to support the daily
amounts needed for healthy bodily functions.
Supplement Facts:
Serving Size: 1 Soft Gel
Servings Per Container: 60
Amount Per Serving: 1350 mg
Amount Per Serving
Calories 12
Calories from Fat 12
Total Fat 1.35 g
Saturated Fat 27mg
Monounsaturated Fat 189mg
Polyunaturated Fat 1.1g
Cholesterol 3mg 0%
Highly Concentrated Nordic Fish Oil 1350 mg
(43% EPA - eicosapentaenoic acid 20:5, N-3, 580.5mg)
(22% DHA - docosahexaenoic acid 22:6, N-3, 297mg)
(25% mixed fatty acids, 337.5mg)
(2% stearidonic, 18:4, N-3 27mg)
Total Omega-3 Fatty Acids 1012.5 mg - this line isn't on the bottle
Mixed Tocopherols (Vitamin E) 1.35IU
Other Ingredients:
Gelatin, Glycerin, Purified Water, Titanium Dioxide.
Directions:
Take 1-3 soft gels one to three times daily with meals.
